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Greetings from the
Homestead!
My region of Kentucky has been
battling triple digit temperatures for the past week or
so and I'm happy to say that all our animals are coping
really well this year. Last year, we didn't fare as
well.
We were raising meatbirds and lost seven
of them in one
day due to the heat right when they were close to
butchering. Considering that we could have sold them for
at least $9/bird, the loss affected us financially as
well as emotionally!
It's always just so sad to
lose a farm animal due to something that you could have
prevented. We thought we had done enough by moving them
to the shade and giving them plenty of water, but our
tarp on the chicken tractor actually had a silver
underside which was making things worse instead! Once we
removed that tarp and started misting them each day, we
never lost another one. The homestead learning curve is
just horrendously steep sometimes.
So for this
issue, we have some suggestions for helping to keep your
animals cool even in these brutally hot days. We've got
suggestions for saving some of your seeds for next year
and even some tips on putting food by even if you didn't
have a garden or your garden dried up and blew away
(like mine).
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Preventing Southern Fried
Chicken Harriette K.
Jacobs
All across the South, we are
living with extreme heat conditions this sizzling Summer
2007. Here on our farm along the Dirt Farm in East
Central Georgia, we've experienced record breaking
temperatures as high as 109 degrees - need I mention the
humidity and that dreadful heat index?
Whether
you have a small backyard flock or a hen house full of
layers, chickens suffer greatly in these soaring summer
temperatures. There's nothing worse than seeing your
flock standing around with their wings out-stretched,
hanging away from their bodies and panting continuously.
Yes, chickens pant in the heat!
What do we do to
help our hens with the heat? We are constantly
monitoring them all day long checking their water
levels, replenishing their water supply about every two
hours with fresh cool water, providing added shade with
tarps, and at the high heat of the day we actually mist
the birds down. In the event there are any birds in
extreme stress, we hose them down immediately, then if
need be, we crate and bring them inside the basement
until the sun begins to set.
Chickens in chicken
tractors and portable coops as well as those with
limited access to shade are at greatest risk for
overheating. In June, we fenced off our chickens with
two large fenced yards that are accessible from the hen
house. While in summers past, the chickens would spend
hot summer days in the coolness of our woods, they were
at major risk from predators. Although our new fenced
yard plan protects our flock from four-legged predators,
it limits their shade on these extreme days of heat.
Therefore it is a must that we attend to them all day
long! In fact we made a commitment to our livestock for
no travel during the summer months for this very reason
of unpredictable summer heat.
Regardless of the
seasonal challenges we face raising our heritage flock,
we feel privileged to live this life of
rurality.
Keep it in the shade,
Y'all!
Harriette Jacobs is a
freelance writer in East Central Georgia, wife to Alan
and homeschooling mom to their two sons. They
raise heritage breed chickens - last count: 72, and have
4 dogs and a barn load of farm cats. You can visit
Harriette online at: South of the Gnat
Line -Where Muggy
IS a Season Jacobs
Academy:A Dirt Road
Education Beekeeper
Dreams - Where
she's still counting bees in her sleep
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More Hot Weather
Tips From our friends at HomesteadBlogger
- I freeze 2 liter drink bottles for my bunny cages.
Each rabbit gets its own mini-cooler to stretch out
by. Our well water is very cool and we try to change
the water for all our animals several times a day. We
have put second hand ceiling fans in the bunny barn
and chicken coop. I picked them up for free and my SIL
installed them. The chickens get a cooling treat of
frozen English peas on very hot days. I keep a large
inexpensive bag on hand all summer. Frozen
pineapple treats for the bunnies not only cool them
down but the enzymes are good for their digestive
tracts. I buy several bags of a cheap store brand when
they are on sale. I also mist the rabbits with a cool
mist a few times a day. For myself? Big hats,
loose shirts and lots of iced mint tea. I just tell
myself to hang on, Fall always comes again. ~Grandma
Rosie
- I orginally hail from Henderson, NV where it gets
115 plus. I grew up with horses, dogs & cats. I
remember my father always tried to pasture the horses
for the summer where it was cooler, however, there
were many years he couldn't do so. In those years I
remember him putting out salt blocks for hydration,
along with filling a huge water trough daily. We
always had dirt for them to roll & keep cool in.
Also, we never put them in a barn. We had a big
covered section for them though, to keep cool yet not
stuffy. Our dogs were always allowed in and so were
our cats. Unless we had to we tried to never put them
out during the heat of the day. My dad's rule of thumb
was, if it's too hot for you then it's to hot for the
animals. Warning: never keep your animal in a car,
even with the windows cracked in the summer time. It
gets much, much hotter in your vehicle than outside.
Example: outside temp is 115 degrees, inside your car
it's approximately 140 degrees. ~Jessica
- Our dog LOVES water so we put him in the pool with
us and then let him paddle around. When he gets done,
he runs around to dry off and then he goes into the
house into the a/c with us. We also put ice into his
water and he chases the ice cubes around in his bowl.
For our friendly squirrels, I make sure they have
fresh water in the birdbath twice a day. When it is
really hot they (the squirrels)will lay in the
birdbath to cool down. ~HomeWith2
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Putting Food By For the Garden
Challenged Leslie
Valeska
Some of us homesteaders don't
garden. There are many reasons why-- time restraints,
poor soil, climate, know how, tools, etc. However, just
because you don't garden (or maybe your garden didn't
produce as much as you had wanted) does not mean you
cannot can or freeze provisions!
There are
seasons for every kind of produce. For example, you may
not purchase peppers or berries in the winter because
the price is high. However, summer leaves these
things in abundance and at rock bottom prices. When this
occurs, buy as much as you can afford (as long as the
produce is fresh and not over ripe). Portion out what
you will use before spoilage and then can or freeze the
rest. In this way you can enjoy food all year
long. Blueberries freeze very well and are great
in all types of desserts, syrups, jams, and jellies.
Think peaches, plums, nectarines, etc. All can be canned
when prices are low. Spaghetti squash and
other winter squash can be prepared and put by as well.
For example, butternut squash can be parboiled or pureed
and then frozen for use in baking, soups, and
stews. You can also cut this into chunks and
freeze raw. Spaghetti squash can be cooked and
frozen. When freezing produce, make
certain to store it properly so as to get the maximum
life span without freezer burn from the items. A vacuum
sealer is a great option for getting out as much air as
possible. With items that have a heavy water content,
flash freeze and then vacuum seal. Also,
of important note, is the canning, freezing, and
preserving of meat. When meat goes on sale, some
families don't stock up because they don't have the
freezer space. However, with a little planning, you can
still take advantage of those savings by learning to can
your meat. Gardener or Gardener
Wanna Be, you can
put food by inexpensively.
New to putting food
by? Need some extra information? Try these links for
some great tips and advice.
How to Prepare Fruits
and Vegetables for Freezing Putting Food
By How to Can and Freeze
Fruits and Vegetables Freezing Fruits and
Vegetables Canning Meat,
Poultry, and Game Canning Meat
Stock
Also, check your library for a copy of
Janet Greene's Putting Food By
or Carol Hubbing's Stocking
Up.
Leslie
Valeska and her husband homeschool their 4
children in southwest Florida. The family enjoys RVing,
reading, movies, ice hockey, and serving the Lord. Visit
Leslie at Raise the Cup!
and Journey to
Simplicity to read more of her
writings.
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Seed Saving Catherine
Love
Saving seed for future
planting is quite simple.
If you are merely
saving the extras from a packet of seeds, place them in
an airtight container in a cool, dark place and you're
done.
Now, if you want to save the
seeds from your garden's bounty, there is a bit more
involved; but it is still simple to do. First of
all, start with good quality; take your seeds from a
healthy vegetable, fruit or flower to insure good
results. Seeds from Hybrid varieties will not
produce true in the next planting; so plant
heirloom or open pollinated varieties if you want to
save seeds for planting next year.
When collecting seeds from
flowers or flowering herbs watch carefully and pick the
seed heads just as they get dry; wait too long and
they'll drop seeds all over and replant themselves for
you. Snipping the seed-heads into a paper bag makes
collecting seeds from herbs like dill and basil a snap.
Shake the bag a bit to loosen the seeds from the stems.
Make sure the seeds are completely dry-- air dry them
for a few days on a screen or flat baking pan if
necessary. Once seeds are dry, into an airtight
container they go, to be put away for next season!
Saving vegetable seeds can be
a bit more tricky but still very doable.
SeedSave.org has individual information
on saving seed from 27 different vegetables. The book,
Saving Seeds by Marc Rogers, also has
detailed information on growing and storing vegetable
and flower seeds.
After you've collected your
seed, and dried it properly, it's time to store it. If
you only have a few of one kind of seed, or very tiny
seeds, such as Poppy seeds; you can put them in small
envelopes. Coin envelopes are inexpensive, and a box
will last you quite a long time. Label the envelope with
the type of seed, the date, and any other planting
information desired; you can store several of these
small envelopes in a reusable plastic container or even
put them inside a quart canning jar. For larger
quantities of seed or large seeds like beans, put them
into recycled glass jars with lids. Put a label on the
jar so you'll know what's inside, detailed planting
information can be written on a piece of paper and
tucked inside the jar if you like.
Once those seeds are
contained, place them in a cool, dark area for best
keeping. I have a neat little 3 drawer chest that I keep
mine in, but any cupboard or closet in a cool place
should do fine. I've read that the best place to store
your seeds is in the refrigerator, though I've never
done so.
If you enjoy saving seeds,
and would like to share with others, you might want to
consider joining an organization like
Seed Savers
Exchange.
Perhaps I'll
organize a Homestead to Homestead Seed Swap at
Homesteadblogger. Anyone
interested?
Catherine
Love lives in Texas with her husband, Carl,
and three daughters, Sarah, Hannah, and Cana. Visit her
blog to read about their
adventures in gardening and other homestead and
homeschool activities.
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We hope
you've enjoyed this issue of The Homestead e-Newsletter.
We'd love to hear what you think about it. Did you try
the recipes, craft suggestions, or any of the other
tips? We want to hear about it! And we also want to hear
your suggestions for future newsletters. Is there a
topic you'd like to see covered that we haven't yet?
Would you like to contribute a column? Just let us know!
You can email me at
SeniorEditor@HomesteadBlogger.com. Or just
stop by The Front
Porch and say
"Hello" when you're visiting us at
HomesteadBlogger!
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