|
December 2005 Homestead e-Newsletter
|
Have you subscribed to our other free newsletters like our new
TOPICAL UNIT STUDY of the Month? Support Leaders e-Newsletter,
Unit Study e-Newsletter, TOS e- Newsletter
subscription
page!
Haven't subscribed
to one of our
e-Newsletters yet?
Insert your email below
and choose one or more FREE subscriptions to The Old Schoolhouse
Magazine's e-Newsletters.
|
|
of
Homestead e-Newsletter: |
 |
Welcome to the Homestead!—Our
Senior Editor, Carla Klimuk, welcomes you to the debut issue
of the Homestead e-Newsletter. |
 |
Historical Homesteader—Ever wonder
what a Homesteader Christmas was like in the 1800s? Read
how Little Ella Oblinger, part of a Nebraska homesteader
family, left a living legacy for us to find out, with this
letter written to her grandparents in 1880. |
 |
Christmas Is in the Air—Catherine
Love shares some cozy friendship ornaments to make and creative
ways to bring the aroma of Christmas into your home. |
 |
Homespun Holiday—Do you feel the
tug of getting back to the homespun Christmas celebration
instead of the commercial one typical of today? Crystal
Miller shares some of the ways that she has kept the holiday
simple and home-centered |
 |
Announcing HomesteadBlogger.com!—There’s
excitement in the air about our new blogging community.
Come and read all about it! |
 |
Love in Action—Share in Lea Eaton’s
holiday celebration as she puts love into action with serving
at a shelter, delicious recipes, and a prayerful family.
Think adding marshmallows to hot chocolate is the only use
for them? We think her zany use of them is much more fun!
|
 |
Homespun Holiday Craft—Looking
for a great homespun, natural Christmas craft you can do
with even the smallest of children? Lisa Barthuly writes
about one that is sure to be a hit around your house. |
 |
Homesteader Contests—We have our
two winners for this month’s issue, and we have a
new contest beginning for the next! |
 |
Building Traditions—Dalyn Weller
shares her thoughts on what a traditional holiday was about
and the ways she is accomplishing this with her homesteading
family. |
 |
Camouflage Christmas—Find out how
one homesteading family discovered the difference between
a red and green versus a camouflage Christmas. |
|
|
|
|
Please
note:
We respect your privacy.
TOS will only use your email
for its e-Newsletters. We do not sell, loan or share
them in any way. |
|

By Carla Klimuk |
Welcome to the debut issue of the Homestead e-Newsletter!
This newsletter will be filling your inbox once a month
with news, resources, contests, and articles geared
towards the homesteader. From firsthand accounts to
archived historical sources on homesteading; from crafts
and recipes that encompass the natural and organic lifestyle
to reviews and resources that pertain to the back-to-basics
lifestyle … the Homestead e-Newsletter will have
it all!
This first issue of the e-Newsletter is all about
Homespun Homesteader Holidays. You will find crafts
and recipes, an archived historical letter from the
1800s penned by a 10-year-old Nebraska homesteader,
a humorous account of what to do with marshmallows,
and homespun stories of how the holidays are celebrated
by homesteading families like you. Don’t miss
our featured contests and our exciting announcement
concerning HomesteadBlogger.com!
We are excited at the response from you concerning
the Homestead e-Newsletter, and ask you to continue
to send us your ideas and suggestions for how we can
make this e-Newsletter serve your homesteading needs
better.
May you and your family be blessed this Christmas
holiday with good health, wonderful family memories,
and sweet fellowship with the true reason for the
season, Jesus Christ.
Carla Klimuk
Senior Editor, Homestead e-Newsletter |
|
|
|

By Carla Klimuk |
The Christmas season is upon us, and while many of us
are seeking ways to simplify and make the season a more
traditions-based celebration, the pioneering homesteaders
of the late 1800s did not have to make a choice. They
celebrated the holiday in rustic simplicity.
Their festivities still included some of the same décor
and adornments that our contemporary celebrations embrace,
such as Christmas trees, ornaments, and strings of cranberries,
nuts, or popcorn for garland.
A noteworthy difference was in the exchanging of gifts.
Most modern gift-giving is geared toward the retail
and commercial base and to satisfy wants and desires,
whereas the old path homesteaders instead exchanged
gifts that were needed and practical, such as tools,
teacups, batting for quilts, and dishes. For women it
might be fabric, lace, collars, needles, and the threads
that would bind these materials into wearable and hearty
fashions for the homestead. Women would be overjoyed
to receive perfumery or a pre-made dress, for those
were very uncommon gifts indeed. For children, it might
be a new primer, notebook, spelling book, or slate to
use in their school studies. Treats such as candy sticks,
peanuts, popcorn, and raisins were luxurious morsels
for little ones. Toys were handmade: clothespin dolls,
crude wood toys, or even wax molded dolls that would
be dressed in scraps left over from quilts and the fashioning
of clothes.
Here is an excerpt from a letter written in 1880 from
one little homesteading girl in Nebraska, Ella Oblinger,
to her grandfather and grandmother back in Indiana.
January 12th 1880
Dear Grand Pa and Grand Ma
As Ma was writing I thought I would write you a few
lines to let you know we are all well. There was the
sweetest little baby here last night. Mr. Johnson staid
[sic] here all night. Mr. Johnson preaches here every
two weeks. Maggie & Stella are in bed asleep and
I must tell you how I spent Christmas Eve. We all went
to a Christmas tree on Christmas Eve. I got a new red
oil calico dress. I will send you a piece of them. And
each one of us girls got a doll and uncle Giles put
a book on for sabra and me & each one of us girls
a string with candy and raisins on it. Christmas day
we all went to uncle Giles’s....
To read the rest of Ella’s letter, and to learn
more about the Oblinger’s Nebraska homestead and
the living legacy they left behind in their letters
and pictures, click here: http://www.museumoftheamericanwest.org/explore/exhibits/sod/1_12_80_1.html
Carla Klimuk is
the Senior Contributing Editor for the Homestead e-Newsletter,
HomesteadBlogger.com, and Contemporary Homesteading
magazine (coming soon!). She lives in Pennsylvania with
her husband and six blessings. She is thankful for the
days and ways the Lord has shown her His love. You can
visit her new store, Shade Tree Cottage at www.shadetreecottage.com,
or visit her on her blog, Women of Simplicity, at www.homeschoolblogger.com/womenofsimplicity.
|
|

By Catherine Love |
Oh, don’t you just LOVE the warm and cozy scent
of Christmas? Pine, bayberry, cranberry, cinnamon, clove,
citrus … and the homemade goodie smells like sugar
cookies and hot chocolate. Who can resist these little
treats for the senses? Certainly not me!
I love to decorate our home with lots of
natural things for Christmas—things that smell delicious
in addition to being beautiful. When I was growing up,
my father would often cut a cedar (juniper) for our Christmas
tree. They have the most wonderful smell, and a walk in
the woods always reminds me of my childhood Christmases.
Though we usually purchase a tree these days, I like to
cut boughs of cedar and drape them over the doorways inside
our home and even around the porch and front door. I add
some pretty gingham bows and perhaps some dried flowers,
pinecones, or some other natural decorations.
Making handmade ornaments is something we
enjoy as a family tradition. Last year we made Applesauce
& Cinnamon Cut-Outs. They were so sweet and homey
looking and gave the air that delicious apple cinnamon
scent. They are very easy to make:
| Applesauce & Cinnamon Cut-Outs
Mix equal parts applesauce and ground cinnamon.
Add a bit of white glue.
Roll between sheets of wax paper and then cut out
with cookie cutters and air dry or dry in a slow
oven.
Don’t forget to poke a little hole for hanging!
We made hearts and stars and hung them with red
ribbon. Raffia ribbon would be cute, too!
|
Rosemary is one of my favorite herbs for Christmas or
any other time of year. A large, potted rosemary makes
a beautiful fragrant tree for the kitchen or entryway.
Decorations can be as simple as tiny lights
or bows, or you can dress it up even more with dried fruit,
cranberry and popcorn strings, and little hand-sewn heart
sachets. The heart sachets are our ornament project for
this year. We will cut hearts from pretty fabric, sew,
stuff with poly-fill and add a bit of dried lavender and
essential oils. I can almost smell them already! You can
embellish them further by adding buttons, beads, hand
stitching, or whatever you decide. Tie one to the top
of a package as a little extra treat for someone special.
They are also nice to give as a little gift to those unexpected
guests you are blessed with during the holidays. Let your
guests to pick their favorite heart ornament to take home
as a reminder of your love and friendship.
There are so many ways to add the scent
of Christmas: potpourri, candles, or pomanders. Experiment,
then savor and share the “fruit of your hands”
this year!
Catherine Love lives
in Texas with her bi-vocational minister husband, Carl,
and three daughters, Sarah, Hannah, and Cana. She shares
her husband’s passion for ministering to families.
In addition to ministry, homeschooling, gardening, cooking,
and making herbal bath products are some of the things
that she enjoys and spends her time doing. You can visit
Catherine at her blog at www.homeschoolblogger.com/catherinelove
|

By Crystal Miller |
I love the Christmas season. What I love most about this
season are the ways I find to keep it simple and home
centered. For me, this seems to go hand-in-hand with homestead
living. Having a homespun holiday on my homestead means
I spend less time focusing on the materialistic and commercial
aspect of Christmas and more time centered around family.
I desire to create traditions with my family and Christmas
memories that will stay with them for their lifetime.
During this time of year, my children and I do a lot
of baking and tea and cocoa drinking. We bake sugar
cookies and gingerbread men and have fun decorating
them. We make batches and batches of cocoa mix, tea
mixes, and goat’s milk fudge and enjoy sharing
these with neighbors, friends, and family. Christmas
music playing, tree trimming, decorating the house,
and making homemade gifts are how we fill the days in
December.
We spend time reading the Christmas story and setting
up the nativity. My younger children tell the story
as the pieces are put in their places. I love to play
lots of traditional Christmas songs that are filled
with the wondrous message of the birth of Christ! This
helps to keep my children’s focus on the most
important meaning of the holiday.
Since moving to our homestead and seeking a simpler
life, one of the things my husband and I rethought for
this time of year was our gift-giving traditions. We
decided we wanted to make a change in this area. Our
decision to depart from the traditional had to do partly
with our family size. Mostly, it came from the standpoint
that the holiday has gone on materialistic overload,
and we wanted something simpler. We told our children
that Christmas is about the birth of Christ. On their
birthdays we focus on just them, and that is “their”
own day. This is Christ’s day! Of course part
of the fun of this season is the gifts and the excitement
that goes with them. We did not want to lose that but
in a large way wanted a change. Let me share what we
do now.
Each of my children has a Christmas sock. We fill their
socks with small goodies for them individually. Our
socks are the simple wool socks that are made for men
that you buy in the hunting department. They are gray
and trimmed in red; I personally love the look as it
is much more old-fashioned in my mind! The size does
limit what can be put into them.
When we buy our children gifts to put under the tree,
we buy for “all” of them. There are no names
on the gifts; these gifts are for them as a group. Some
may be geared for older ones or younger ones. Sometimes
a teenager opens a Playschool play set! But no one minds,
and the teenager has fun taking the set out and helping
the little ones play. There is a sense of the family
in a larger way. Other items that have been put under
the tree include DVDs, board games, computer games,
books—lots and lots of books, which I often buy
used—coloring books, cards, play dough, doll houses,
etc.
We were wondering how our children would react to this
change the year we started. It was received better than
could have been imagined. The reason was, I believe,
that they had so much fun interacting with each other
and enjoying the items “they” were given.
There was no sense of personal possession, but rather
a sense of excitement shared between them all. It has
taken away from the materialistic mindset that can come
on Christmas morning. The year we made these changes,
my children all agreed that it was their best Christmas
ever.
Christmas celebrated on our homestead this year will
be much the same. We will cherish family times all the
more as my older children are moving in their own directions
in life, and we value the time we have together as a
family. It is my desire that even when my children are
grown and gone they will, with great joy, remember their
homespun Christmases on the homestead!
Crystal Miller is the mother of
eight. She and her husband, Tobin, live in western Washington.
Crystal loves to write and encourage the homemaking,
homesteading way of life! You can visit Crystal’s
Country Store where she sells her own Goat’s
Milk Soap, Ebooks, Homemaking CDs, and more at thefamilyhomestead.com/countrystore.htm.
Stop by her website www.thefamilyhomestead.com/
and visit her blog to say “hi”: www.homeschoolblogger.com/quiverfull.
|
 |
|
There is excitement in the air as we are about to launch
our new blogging community just for homesteaders like you!
HomesteadBlogger.com
is a community for people who long to get back to the old
and simpler paths of living—a way of living that focuses
on family, home, and land. Whether you are a seasoned homesteader
with years of expertise to share, a newcomer wanting to
learn new homesteading skills, a city dweller seeking a
more natural way of life, or someone who wants to learn
more about the lost home arts our forefathers used to live
off the land, this community is for you! We will be featuring
a resource library that will be an online encyclopedia of
homesteading and simple living subjects: grinding your own
corn, quilting, raising livestock, building log cabins,
natural health, solar power, and much, much more!
Visit our home page—www.HomeSteadBlogger.com—and
stake your claim today before all the good names are taken!
|

By Lea Eaton |
During November, we take a hike around the property in
search of the “tree.” Not just any tree, but
the perfect tree. It must be at least 8 feet tall and
well-shaped, and it must have sturdy branches and a trunk
we are able to hack through with an ax. For some reason,
despite the chainsaw, we have always used the ax. All
of the boys take turns with a chop until the tree is carried
home.
The tree chopping always happens the first Saturday
after Thanksgiving. While the menfolk are doing the
tree, the girls and I are in the kitchen rolling buckeyes.
I know there are a ton of different names for these
tasty gems, but Chris and I are both from Ohio—so
even though we are transplanted here in the South, we
will always call them buckeyes. We literally make about
1,000 of them. Some go in our tummies, some in the freezer
for Christmas Eve, and many into boxes for friends and
families as gifts.
Buckeyes
1 lb. confectioner’s sugar
1 cup butter or margarine
1½ cups peanut butter
½ cup graham cracker crumbs
|
Mix together and roll into small balls. Place on wax
paper on a cookie sheet and chill for 3 hours or more.
Melt chocolate chips in microwave or double broiler.
Insert a toothpick into a ball and dip the top half
in the chocolate (you can add a bit of paraffin to the
chocolate to help it set, but we have never had a problem
without it).
After a dinner of chili and hot chocolate and homemade
bread with cheese melted under the broiler, we decorate
the tree. Years of handmade ornaments and keepsakes
are unpacked, and the children have so much fun telling
stories and sharing memories. Now that they are older,
they add their own handmade items or memories. The house
lights go off and the tree lights go on. It’s
a beautiful time.
On Christmas Eve, we spend most of the day volunteering
as a family at a rescue mission that serves over a 1,000
folks in a nearby city. There is a meal station, a clothing
station, food, and toys. We have not missed a Christmas
Eve in years. The whole family loves that time of serving
together. The night before our own meal has been prepared;
calico beans are in the Crock-pot, hash brown casserole
is ready for the oven; and veggie and fruit trays, cookies,
cakes and pies, shrimp platters, nuts, and preserves
are ready. We usually have turkey, and for the last
few years fried turkey. It takes about an hour each
for the two birds to fry, just enough time for the casserole
to cook. Talk about good eating! Usually there are 14
or more of us, and nothing is left over!
After the meal comes the Christmas story. Chris varies
it from year to year. Last year he gave folks different
parts to read, but over the years the children have
put on plays or we have read a special story. We pray
for each other and for the upcoming year.
Then it’s gift time. This is really not the highlight.
From the time the kiddos were young, we have given 3
gifts each. One gift is always handmade either by Chris
or me. This year the guys will get tool boxes and the
girls will get quilts, except for my son’s girlfriend,
Heather. My son Jeremy will give her a ring and ask
her to share his life with him. Chris is making her
a hope chest, and I am making pillowcases to go in it.
The wrapping paper goes into the wood stove, a second
round of food is eaten, and the fun begins. We play
games—all sorts of games. Two years ago it was
Christmas Carol Charades. Last year everyone, including
Grandma and Grandpa, got a marshmallow shooter and a
bag of miniature marshmallows. We moved from the house
into the yard, and it was an all-out battle! The dogs
were eating marshmallows as quickly as they could. The
cats were slightly disgusted and kept picking them out
of their fur. Even the possum made an appearance and
helped himself to the war droppings!
Around midnight we come inside and pray again. We pray
for travel mercies for those who are traveling home;
we pray for loved ones not with us, and for those who
are alone. We are thankful for the gift of Jesus. It’s
a time of peace.
I'll close with our Calico Bean recipe. It has a hearty
taste and is a big part of our traditions.
Calico Beans
½ lb. ground beef
½ lb. bacon
1 chopped onion
Sauce
½ cup brown sugar
½ cup white sugar
1 cup catsup
1 t vinegar
1 can pork and beans
1 can butter beans, drained
1 can northern beans, drained
1 can kidney beans, drained
|
Cut bacon in small pieces and brown with ground beef
and onion. Add the sauce and beans and cook in Crock-pot
for approx. 4 hours. I double this recipe.
So my friends, cook with those you love, have fun with
your family, serve others, remember Jesus is the true
reason for the season, and have a very Merry Christmas
and a most blessed year ... all year long.
Lea Eaton lives in Oxford, North
Carolina, and is married to Chris and mom to five. You
can visit her at www.homeschoolblogger.com/endoftheroad/.
|

By Lisa Barthuly |
These are simple, inexpensive, and FUN for the whole family
to make together to decorate the family tree and to give as
gifts! Children love doing these (with adult supervision,
of course), and they turn out great! We have done these with
our children at our little homestead as a family project and
at our church's annual "Homeschool Ornament Day."
Gather:
Pinecones (easily available at most craft stores if you
don't happen to have these on your homestead!)
Glitter
Hot glue gun and craft glue (tacky glue)
Ribbon, cut in 3-5" pieces depending on preference
2 egg cartons per person, cut in half and top separated
from bottom
Old newspaper to cover your work area
Turn on some wonderful family favorite holiday music!
Take your pinecones, standing them up in an old egg carton,
pointed end down, and cover tips with hot glue or tacky
glue.
Note on Glues: I have used Elmer’s, and it takes
quite a bit of dry time and doesn't come out as well. Hot
glue dries quickly and works great, but you have to get
your glitter on fast! Craft glue works great too and is
a “happy medium.” You can cover the whole pinecone
with glue, then shake your glitter on, and not have to work
as fast as you do with the hot glue gun. Children can use
craft glue without the supervision the hot glue gun requires,
too!
Shake glitter all over your pinecone while holding it over
the “box side” of the egg carton to catch excess
glitter.
Let dry—timing will vary depending on type of glue
used.
When dry, shake off excess glitter into “box side”
of egg carton to reuse on the next pinecone.
Put a dollop of hot glue (THIS is where I definitely recommend
the HOT GLUE GUN) on the top flat part of the pinecone,
and take your 3-5" (depending on preference and use)
piece of ribbon, form a circle, and place both ends in the
glue, pressing them into the glue (make sure these are firmly
pressed into the glue, as this will be what they hang from—and
be careful not to burn your fingers!) Place into your second
egg carton to completely dry.
You now have a pretty ornament, from God's creation—all
decorated for Jesus’ birthday!
Blessings for a joyous, Christ-filled Christmas!
Lisa Barthuly lives with her husband
and children in the state of Washington. You can visit Lisa
at www.homeschoolblogger.com/ourlittlehomestead.
|

By Carla Klimuk |
Congratulations to our December contest winners!
The winner for the best Homespun Holiday article goes to
Catherine Love of Little River, Texas, with her article
Christmas Is in the Air. Her craft suggestion of
making aromatic heart ornaments as tree ornaments and allowing
visiting friends to select one to take home as a remembrance
of their time with them is about as homespun as you can
get! Catherine is now going from country to urban homesteader
as she and her pastor husband forge new ministry ground
in the city. Many blessings on your new homestead, Catherine!
Our fiftieth subscriber to the Homestead e-Newsletter contest
winner is Jodi Frederick of Kent, Washington. Congratulations,
Jodi!
Both of our winners will receive a deluxe package from
Crystal Miller that includes two bars of her goat’s
milk soap, her homemaking CD “How to Make Whole Wheat
Bread,” and a coupon for a free e-book of the winner’s
choice from Crystal’s website, The Family Homestead,
www.thefamilyhomestead.com.
Our new contest for January will again feature two winners!
One prize package will be awarded for the article that
contains the best homesteading books, websites, and/or other
resources. We want to know what you think are some of the
best resources to share with other homesteaders, and be
sure to tell us why. Learning from others’ experiences
and firsthand recommendations is one of the best ways to
learn homesteading and home arts.
The second prize package will be awarded to the 300th person
to sign up for the Homestead e-Newsletter.
Each winner will receive a prize package perfect for the
cold and cough season from Marilyn Moll at The Urban Homemaker:
www.urbanhomemaker.com.
Each prize package will include 1 bottle of Tri-Light’s
Wild Cherry Coffaway, the perfect herbal remedy for dry
coughs, and 1 bottle of Tri-Light’s Lungs Plus, a
great herbal remedy when stronger lung support is needed.
So get your articles and reviews together and send them
to homesteadnewsletter@comcast.net
|

By Dalyn Weller |
For those of us whose very souls long for tradition and “the
old ways” of living (see Jer. 6:16), homeschooling,
and homesteading—whether in the country, in town, in
an apartment, or on a hundred-acre ranch—celebrating
the holidays is another opportunity to reflect our pleasures
in simple living. Family and home are valued above all other
worldly pleasures. It is the place where memories are formed
and fondly remembered. It is the place where children are
taught to honor and obey. Faith and character and wisdom are
passed from one generation to the next. These are the good
things, the worthwhile things.
The holidays have traditionally been a time when families
and friends, and sometimes neighbors, gather together to
share old and new stories over the dinner table. Food is
an important aspect of our culture. All through the ages
it has been a way of expressing our love, hospitality, concern,
and care of others.
During a traditional holiday celebration, the women worked
and laughed together, proud to make a beautiful feast for
their men and children. They traded recipes and stories
and formed bonds that upheld them through lost babies, difficult
marriages, and other trials of life. The men laughed, joked,
and boasted over hunting and fishing stories, all the while
being tempted by the delicious aromas wafting from the bustling
kitchen. In the meantime the boys gathered ’round
the table, hungry for every scrap of the male conversation,
and learned how to “be men.”
The women took pride in their cooking and homes, and especially
their families, and the men took pride in the work of their
hands, their children, and especially their women.
In the evening they relaxed with one another over steaming
mugs of coffee laced with cream and plates of fresh-baked
pies, also rich with cream. Food and family are both rich!
“That added touch of beauty, the extra bit of
work, the imaginative creative cooking, if done by the Christian
with a conscious love for the Lord, is not only helpful
to the individuals for whom we are cooking, but is accepted
by the Lord as having been done for Him. How can it be anything
but important, and utterly worthwhile?”
(Edith Schaeffer in The Hidden Art of Homemaking)
Nowadays, everybody’s on a diet. People eat more
than they work off. Families are too far apart to gather
together, for one reason or another. One woman alone, burdened
with the task of preparing a meal for ungrateful children
used to eating out, or from cans and boxes, shrugs her shoulders
in hopeless despair and buys her holiday meal already cooked
from the grocery store. The entire thing comes in a big
box. It costs only money, not time, and is made by strangers
for pay instead of by loving, maternal hands. This year
they even have turkeys all ready for you to pop in the oven
that come in a bag. No fuss. No mess. No memories.
Instead of sharing dessert by the fire and swapping family
secrets and laughing over old times, they gather in front
of the television, and Father arms himself with the remote.
Maybe the children wander off to their own televisions in
their bedrooms, or perhaps video games. The evening is whiled
away with each person in the same room, but terribly alone
nevertheless.
Sometimes I feel so burdened for these families. It grieves
me to see the wasted years. I think that’s why I feel
so strongly about making the holidays meaningful and memorable
with my family and whomever the Lord brings to our home.
Being the “one woman burdened alone,” I truly
want more for my own family.
Isaiah 62:4 spoke volumes to my heart one year. It
says this:
“And they shall build the old wastes, they shall raise
up the former desolations, and they shall repair the waste
cities, the desolations of many generations.”
I determined to be a builder. I asked the sweet Lord to
help me.
Even though I don’t have a houseful of family on
the holidays, I do have a family in Christ. There is always
someone needing a “home for the holidays.” It’s
not hard to find other lonely people. They are everywhere.
We can make new traditions that will be old by the time
our grandchildren come along. We can be the ones with the
old family stories to pass down. We can be the women sharing
our “secret family recipes” with the new wives
and mothers. My daughter will learn from me and then teach
her daughters. She will be prepared to come alongside her
brothers’ wives and be a sister-in-the-Lord to them.
We can be the ones to “build the old wastes”
again.
This year I may even work up the courage to butcher the
Tom turkey I have been fattening up for Thanksgiving. I
am new to the homestead life, but old ways have been placed
in my heart, and I am willing to try to build memories to
pass down to the next generation. I’m sure this will
be one nobody will be able to forget! Mom crying over her
pet turkey while rubbing butter and sage from her garden
all over his 45-pound body. The oven may not be large enough!
I’d rather have a good laugh and try, though, than
go purchase a hormone-laced turkey in a bag.
Give me tradition! I want the old ways and rest for my
soul if not for my hard-working body. I want homemade stuffing,
not Stovetop! I want real gravy and real potatoes swimming
in real butter. I want a real home and family, not a houseful
of strangers living under the same roof. I want a home full
to the brim of loved ones and friends. I want the satisfaction
of seeing them anticipate with delight the feast I prepared
for them with my own hands. I even want to grow as much
of that food as possible! I want traditions and memories
and to be surrounded by warmth and love. I want to walk
the old paths, the good way, and find rest for my soul!
Even if it means being a first generation builder.
Have a CHRIST-filled Christmas!
Dalyn Weller is the Queen
of Quite A Lot in Yakima, Washington, living with
her husband, three children, horses, and various other animals.
You can visit her website at www.freewebs.com/dailywalkinfarm/
or visit her on her blog, www.homeschoolblogger.com/dalyn.
|
Did you know that The Old Schoolhouse Magazine has
other e-Newsletters available? We have a Leader's e-News,
a History and Unit Study e-Newsletter, and most recently a
newsletter with lots of free stuff! We believe these resources
would be invaluable to your home educating. Check out our
archives here:
www.thehomeschoolmagazine.com/e_newsletter/index.php
|

By Nancy Carter |
While others were busy celebrating a red and green kind of
Christmas or maybe even a sophisticated white light kind of
Christmas, our first Christmas on the farm was camouflage—lovely
shades of green, brown, and black. While others were rushing
around at the malls and toy stores, I found myself at the
Rural King looking for camouflage coveralls for each of the
boys. As I looked down into my shopping cart, I realized how
much moving out to the country had changed our lives.
No more shopping at the toy stores. No more clothes shopping
at the mall. No more desire for those things, actually.
As we approached our first Christmas still in awe of the
farm God had provided us, all we wanted were things
for the farm. And of course we needed things
for the farm, lots and lots of things. Mud boots.
Coveralls for the kids to wear over their clothes when working
outside, and a gambrel for my husband to use when gutting
the deer. I never even knew what a gambrel was before!
I found myself reading books and magazines to find out
what kind of knife would be most practical and useful. I
asked my friends with horses what type of shovel was most
efficient for cleaning stalls. I learned that I couldn't
order chicks from McMurray Hatchery for Christmas arrival,
but that I could get my husband a gift certificate, catalog,
and Storey's Guide to Raising Chickens.
We purchased a kerosene heater and gas lamp “just
in case.” We kept our pantry stocked with plenty of
extra supplies if needed. And somehow the holidays were
so much more meaningful. Our hearts were filled with gratitude
as we realized how God had given us the desires of our heart.
With wide open spaces, a starry sky, and plenty of peace
and quiet, our lives were fuller than the lives of the richest
family with the biggest stack of presents under the tree.
Looking at our old barn and reflecting on the humble birth
of our Savior, we thought anew of the greatest gift of all
time. And just as our Savior came 2000 years ago, He still
comes. He comes with grace and blessings undeserved. He
gives our family a new start, a chance to reflect on the
important things in life, a renewed sense of unity and purpose,
an even greater appreciation for all of God's creation,
and a desire to share the newfound joy with others.
Two years earlier, I had taken great delight in decorating
our historic home to bless the neighbors around us. I had
spent much time in the malls looking for just the right
presents. But no matter how much we did, we were still a
family stuck in the middle of town. But while God was changing
our location, He was also changing us. He changed our wants
and needs. He changed our vision for our family. So even
though there was a lot of camouflage under our tree that
Christmas, our lives were no longer camouflaged with the
world and its standards; we had left the mainstream and
were off on a new path. Following God and camouflaged by
Him.
Do not conform any longer to the pattern of this world,
but be transformed by the renewing of your mind. Romans
12:2
Nancy Carter, her husband, and three
boys enjoy homeschooling and learning together on their
Kentucky farm. They are doing things that they never thought
they would and learning a lot from their mistakes. You can
follow along with their Lessons Learned on the Farm
at www.HomeschoolBlogger.com/tn3jcarter.
|
|
| Thanks for spending time with us here at the Homestead e-Newsletter!
We will be packing into each issue as much information, resources,
advice, and first hand accounts as we can by homesteaders just like
you! As the Senior Editor, I want to make sure that the Homestead
e-Newsletter is one you look forward to receiving each month. I
would love to hear your recommendations on how we can make it even
better! Please feel free to send any suggestions for articles, topics,
themes, or things you would like to see added or changed- just email
me at homesteadnewsletter@comcast.net
.. Don’t forget to sign up over on HomesteadBlogger.com and
until next month, happy homesteading from Carla Klimuk and all the
TOS staff! |
|